How a Food Blog Led to LA’s Largest Open Air Food Market #211 - Zach Brooks | Smorgasburg LA

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May 9

Written By Samuel Donner

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Episode Description

Midtown Lunch was a hit but we’ll come back to that later… because before Zach Brooks was looking for hidden gems in food he was looking for gems in music. Zach’s career would go from radio to food blogging, to eventually becoming the general manager at Smorgasburg where he operates the largest open-air food market in LA county. But let’s find where this love of food started and go back to his childhood.

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