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Episode Description
In times of persecution, how do the persecuted keep their culture alive? We speak with Franco-Palestinian chef Fadi Kattan who enlightens us on what it is like to run his boutique Hosh Al-Syrian and its Fawda Cafe in the heart of Bethlehem. As part of one of the “oldest Christian families in Bethlehem,” Fadi provides us with a unique perspective on his experiences as a Palestinian chef and how he wishes to revitalize Palestinian cuisine by returning to its roots.